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Archive for the 'fragrance' Category

DO YOU EAT AMERICAN CHOCOLATE?

( politics and history and food and bio and lore and fragrance )

If you do, you might want to click this link todayish:
Don’t Mess With Our Chocolate
Me, I like the extra noir stuff—77% cacao or so. Do they even make that in the USA?
Just for fun, here are some very old chocolate recipes, courtesy of the chocolate museum in Bruges. I’m afraid it would be pretty tough […]

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