
“We don’t hear a lot of complaints about glowing seafood, but then people rarely look at their shrimp and crab in the dark.”
—Andy Richards, seafood department manager, West Seattle Thriftway

“We don’t hear a lot of complaints about glowing seafood, but then people rarely look at their shrimp and crab in the dark.”
—Andy Richards, seafood department manager, West Seattle Thriftway
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