Okay, out of all the squirrel recipes I have skimmed, this one from Field & Stream wins the WTF Award:
Pork Rind-Crusted Fried Squirrel with Molasses Red-Eye Gravy
For maximum effect, it should probably be served on a plate made of jerky. Best eaten while wearing a meat hat.
Update: Backyard Pests? Think of Them as Dinner (New York Times, via britta)
You forgot ham skirts!
Ham skirts matter…
Ummmm, that’s good eatin’.
The recipe lost me at “2 cups pork rind powder.” BLEWGH
Is there a vegetarian version?