Okay, so I have defrosted some fish cake (kamaboko), and I don’t know what to do with it. First thought: make sushi rice, top with the fish, and wrap with a bit of nori. (This because we have little tubs of wasabi and pickled ginger that inexplicably came with last night’s una don.)
But of course I decided to google a bit and see other possibilities, and I came up with the best-ever fish cake site. Not because it’s particularly helpful, but because it reads like this:
How to coock of kamaboko
Cooking of Kamaboko are many ways. Braw it,garnishing wasabi.B
drsssing with butter,broilling,mixing with begetables,Oden,boilling,
with beer,and with main ,with decoration,with mixing…and so on.Main Natritive value of Kamaboko are fish protein ,
so,best healthy foods.
Welcome! to Nishi-Kamaboko-Ten’s Home-Page (warning: embedded MIDI on just about every page)
I still don’t know what to make, but now I’m leaning toward yakisoba, only I haven’t got any soba, so Chinese noodles would have to do.
Correction: There is in fact a package of soba. Trust me not to actually go and look in the cupboard …
Correction #2: I don’t think actual soba is involved in making yakisoba. My bad. The Chinese noodles are way closer to the real thing.